Paudie and Gerard McCarthy, Larkins Bakery, Milltown, Co. Kerry who received a gold medal for fresh bread at the Blas na h-Eireann /Irish Food Awards during the Dingle Food Festival at the weekend. Also in picture are on left, Leah Abusow, Andrews Ingredients, sponsor and Artie Clifford, Chairman, Blas na h-Eireann awards committee.
The awards attracted 2,500 food entries from all over Ireland from small artisan producers to multi million euro international producers.
Picture by Don MacMonagle

PR photo from Blas na h-Eireann