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Paudie and Gerard McCarthy, Larkins Bakery, Milltown, Co. Kerry who received a gold medal for fresh bread at the Blas na h-Eireann /Irish Food Awards during the  Dingle Food Festival at the weekend. Also in picture are on left, Leah Abusow, Andrews Ingredients, sponsor and Artie Clifford, Chairman, Blas na h-Eireann awards committee.<br />
The awards attracted 2,500 food entries from all over Ireland from small artisan producers to multi million euro international producers.<br />
Picture by Don MacMonagle<br />
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PR photo from Blas na h-Eireann
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