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Chef Michel Treyvaud and his sons Mark, left and Paul at Treyvaud's Resturant, High Street, KIllarney with his signature duck dish which he once prepared for Elvis Presley..Picture by Don MacMonagle
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Chef Michel Treyvaud and his sons Mark, left and Paul at Treyvaud's Resturant, High Street, KIllarney with his signature duck dish which he once prepared for Elvis Presley..Picture by Don MacMonagle
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