FREE PHOTO: 25-3-2015: Tuesday, 24th March 2015: Former dragon Norah Casey, Chef Paul Treyvaud and promoter Shane O'Driscoll pictured near the 'half moon' field in the Killarney House Demesne for the launch of the Killarney Festival of Music & Food which will take place over the weekend of June 27-28.
Photo by Don MacMonagle

repro free Killarney Festival of Musice & Food
More info: Nicola@nicolawatkinspr.com

Press release:,
It was announced today that eight of Ireland’s finest Michelin Star and celebrity chefs will be cooking up a storm in the Food & Wine Magazine Village hosted by Norah Casey, at the inaugural boutique festival at Killarney House Demesne on 27 & 28 June.
Derry Clarke (L’Ecrivain, Dublin), Ross Lewis (Chapter One, Dublin) and JP McMahon (EatGalway Restaurant Group, which comprises Aniar, Cava Boedga, and Eat Gastropub), will join Clodagh McKenna (Clodagh’s Kitchen, Dublin), Sunil Ghai (Ananda Restaurant), Noel Enright (The Lake Hotel, Killarney); Paul Treyvaud (Treyvauds, Killarney); Catherine Fulvio (Ballyknocken House) in the Chef’s Kitchen where they will show food lovers how to prepare delicious mouth-watering dishes using locally produced, seasonal ingredients from Kerry .
The Killarney Festival Food Village will be an extensive showcase of wine and food not only for the region of Kerry but for Ireland as a whole. It will feature well established restaurants from around Ireland, local artisan food producers including Ring of Kerry Lamb, Ballinskelligs Duck, Hulberts Fine Food, Lizzy's Little Kitchen, O'Brien’s Farmhouse Cheese, Sasta Sausages, Killarney Toffee, Valentia Island Dairy and Ballyhar Farm Produce including organic Kerry Rose Veal & Cow's Milk.
The Food & Wine Village will also feature a Wine Bar, Craft Beer Lounge and Cocktail Bar. A variety of food vendors offering cuisine from around the world will also be on site to cater for up to 20,000 festival goers over the weekend.
Norah Casey said “As a lover of both