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Fillet of beef with shitake Mushrooms, fondant potato, seared fois gras, tarragon and tomato essence<br /> The Killarney Park Hotel dining room<br /> Picture by Don MacMonagle -macmonagle.com
killarney park food0026.jpg
Fillet of beef with shitake Mushrooms, fondant potato, seared fois gras, tarragon and tomato essence
The Killarney Park Hotel dining room
Picture by Don MacMonagle -macmonagle.com
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